subjected to a processing technique developed by the central food technological research institute in mysore, the colour and quality of the product can be improved significantly. any farmer can quite easily adopt this technique. boil water in a suitable vessel. put the green pepper into a basket in the boiling...
semi precious beads (round) semi precious uncut chips metal beads glass door knob glass with brass door knob metal door knob resin door knob ceremic door knob thread door knob fashion necklace fashion bracelet bangles ear rings fashion belt fashion key rings other jewelry glass beads previous next pages...
specifications : hue : ; density : ; intial boiling point : ; final boiling point : ; distilled % (v/v) temperature : ; enquiry form * fields are mandatory enquiry details * subject : * details : contact information * your name : * your company name : not applicable * select country : select country...
specifications : hue : ; density : ; intial boiling point : ; final boiling point : ; distilled % (v/v) temperature : ; enquiry form * fields are mandatory enquiry details * subject : * details : contact information * your name : * your company name : not applicable * select country : select country...
are susceptible to alkali are bleached perfectly without any undo loss of weight during bleaching. • minimum loss in weight of material about % to % as compared to usual process of about % to %. • all the stains such as oil stains, grease stains, mud stains etc are removed during bleaching. • one boiling...
(lit.) boiling point: °c at mmhg flash point: - °c index of refraction: molar refractivity: cm molar volume: cm surface tension: dyne/cm enthalpy of vaporization: kj/mol vapour pressure: . e- mmhg at °c water solubility: g/l ( °c) sublimation: - °c stability: stable, but moisture sensitive. incompatible...