classic fine foods london: a place to meet, share and learn in a relaxed environment. we offer pastry and cuisine classes for professionals run by the best chefs from around the world or under the guidance of our in-house pastry chef, denis dramé mca. learn more about thetastelab latest news contact...
rendang is a west sumatran specialty, consisting mainly of thick beef dices slowly cooked for several hours in a blend of coconut milk and spices. the process alternates between boiling and frying as some of the liquid evaporates until the gravy dries up and is well absorbed into the meat. the result...
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"please stop by if you get an opportunity and meet jonathan dixxon who mixes his home style cooking with techniques he has learned in new york and houston before returning home to the west side." call for "the dish." morning, honey did you know there are flavors of honey bunches of oats?...
then the lightning arrived and what an awesomely beautiful display it was. lightning flashed like a strobe light illuminating the night skies. one friend joked that it just needed some techno music to complete the club illusion. and the rains continued even as electricity and water took their leave....
it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step put the chickpeas and beans in a large bowl with the tomatoes, chilli, garlic and parsley. pour in the lemon juice and tablespoons of the oil, season with salt and toss...
toothpaste is regulated as a cosmetic product and not a food – even though we put it in our mouths every day and swallow small amounts every time we brush!...