Meat edible flours of porpoises in brine

Meat edible flours of porpoises in brine

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and the refrigerant fluid which is alternately vaporized and liquefied during the refrigeration cycle. the temperature at which a fluid boils or condenses, is known as the saturation temperature and varies with pressure. the compressor in a refrigeration system in raising the pressure of the vaporized
of the refrigerant to fall, so that it will boil at the low temperature of the evaporator. in fact, as the liquid passes through the expansion valve, the pressure drop makes its saturation temperature fall below its actual temperature, some of the liquid boils off at the expansion valve, taking latent...
https://www.generalcargoship.com/refrigeration-circuit-automatic-freon-system.html
and the refrigerant fluid which is alternately vaporized and liquefied during the refrigeration cycle. the temperature at which a fluid boils or condenses, is known as the saturation temperature and varies with pressure. the compressor in a refrigeration system in raising the pressure of the vaporized
of the refrigerant to fall, so that it will boil at the low temperature of the evaporator. in fact, as the liquid passes through the expansion valve, the pressure drop makes its saturation temperature fall below its actual temperature, some of the liquid boils off at the expansion valve, taking latent...
http://www.generalcargoship.com/refrigeration-circuit-automatic-freon-system.html
and the refrigerant fluid which is alternately vaporized and liquefied during the refrigeration cycle. the temperature at which a fluid boils or condenses, is known as the saturation temperature and varies with pressure. the compressor in a refrigeration system in raising the pressure of the vaporized
of the refrigerant to fall, so that it will boil at the low temperature of the evaporator. in fact, as the liquid passes through the expansion valve, the pressure drop makes its saturation temperature fall below its actual temperature, some of the liquid boils off at the expansion valve, taking latent...
http://generalcargoship.com/refrigeration-circuit-automatic-freon-system.html
and the refrigerant fluid which is alternately vaporized and liquefied during the refrigeration cycle. the temperature at which a fluid boils or condenses, is known as the saturation temperature and varies with pressure. the compressor in a refrigeration system in raising the pressure of the vaporized
of the refrigerant to fall, so that it will boil at the low temperature of the evaporator. in fact, as the liquid passes through the expansion valve, the pressure drop makes its saturation temperature fall below its actual temperature, some of the liquid boils off at the expansion valve, taking latent...
https://generalcargoship.com/refrigeration-circuit-automatic-freon-system.html