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, horses, asses, mules or hinnies - frozen iii % . other, edible offal of sheep (including lamb) of goats, horses, asses, mules or hinnies - frozen iii % . meat & edible offal of poultry, fresh and chilled i nil . meat & edible offal of poultry, frozen iii % . turkeys other: chickens young (broilers,
fryers, roasters, and capons) ducks, geese and guineas poultry not cut in pieces, fresh and chilled: chickens: young (broilers, fryers, roasters, and capons) i nil . meat & edible offal of poultry, fresh & chilled of fowls not cut in pieces i nil . meat & edible offal of poultry, fresh or chilled of...
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and semolina food and beverage additives foods, precooked and gourmet frozen and deep-frozen foods fruit preserves and jams fruits, dried ice cream and sorbets import-export - food and agriculture juices, fruit and vegetable liquors and spirits meat meat, preserved meats meats, cooked and cured mineral...
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filipino food lovers around the world. tuesday, october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of
in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html