Search Results for: Fresh swine half carcasses
about to feet from the ground. the whole plant is glabrous, or nearly so, though soft, downy hairs may occur on the young stems and the leaves when quite young. the veins of the leaves are prominent on the under surface, especially the midrib, which is depressed on the upper surface of the leaf. the fresh
plant, when crushed, exhales a disagreeable odour, almost disappearing on drying, and the leaves have a bitter taste, when both fresh and dry. the flowers, which appear in june and july, singly, in the axils of the leaves, and continue blooming until early september, are of a dark and dingy purplish...
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