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mustard and mushroom toasts recipes travel videos drinks newsletter recipes travel videos drinks newsletter appetizers , recipes february , cheesy mustard and mushroom toasts by trish bozeman quick and easy, these cheesy mustard and mushroom toasts are made with sautéed mushrooms and old style mustard, fresh
thyme and melted swiss cheese. hearty, savory and vegetarian. this mushroom toast is hearty, savory, full of umami, and can be served as an appetizer, snack, or even a full meal. mushroom toast is a very simple and easy to throw together meal, perfect for a hearty or lunch or light dinner. a key ingredient...
https://honestcooking.com/cheesy-mustard-and-mushroom-toasts/
credit taken: amerigo vespucci vs christopher columbus on the new world, leonardo da vinci vs karl benz on the automobile, and apparently fernand lechance vs jean paul roy when it comes to poutine. poutine, natively from the canadian province of quebec, is a popular side dish, made with french fries, cheese
curds, and topped with a light brown gravy. lechance contends that his invention comes from a late night customer in late s who demanded fries and cheese be thrown in a bag together to meld. in his obituary, the alleged customer, eddy lanaisse, came forward as that once-demanding customer. but roy is...
http://www.visitrochester.com/blog/post/poutine-in-rochester-and-where-to-find-it/