Search Results for: Cumin seeds not ground
ready in: mins serves: units: us ingredients nutrition large eggplant ⁄ cup tahini , plus more as needed garlic cloves , minced ⁄ cup fresh lemon juice , plus more as needed pinch ground cumin salt , to taste tablespoon extra virgin olive oil tablespoon chopped fresh flat-leaf parsley ⁄ cup brine-cured
transfer the eggplant to a baking sheet and bake until very soft, to minutes. remove from the oven, let cool slightly, and peel off and discard the skin. place the eggplant flesh in a bowl. using a fork, mash the eggplant to a paste. add the / cup tahini, the garlic, the / cup lemon juice and the cumin...
https://www.food.com/recipe/baba-ganoush-the-best-in-the-world-67570