Search Results for: Asparagus prepared by vinegar
export benefit schemes in india export procedures and documentation read more hts(hs) code for acyclic alcohols and halogenat, sulfonatd etc derivs hts(hs) code for hydrocarbon derivatives, sulfonated, nitrated etc hts (hs) code of vinegar, substitutes for vinegar obtained from acetic acid hts (hs) code
for metals and metal articles hts code for raw hides, skins, leather, and furs,saddlery, articles thereof harmonized tariff schedule for plastics and rubbers hs code for chemicals and allied industries export import hts code for mineral prducts harmonized tariff schedule for foodstuffs, spirits, vinegar...
https://howtoexportimport.com/HS-Codes/default.aspx
by the slice cheese $ * pepperoni $ * specialty $ " boston common (cheese) $ additional toppings pepperoni, meatball, hot italian sausage, bacon bits, ham, grilled chicken, fried chicken, pulled pork, pastrami, steak, salami, fried eggplant, white onions, red onions, caramelized onion, mushrooms, green
lettuce, fried chicken, fresh jalapenos, red onions, pineapple, scallions, mango sauce & cheddar $ salads add grilled chicken to any salad for $ add fried chicken, roast beef, or turkey to any salad for $ all dressings are served on the side. additional dressings $ (caesar, greek, italian, oil & vinegar...
http://www.bostonbrotherspizzeria.com/menu.html
substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms % prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn) ] in grain form or in the form of flakes or other
paper and similar products % chapter – preparation of vegetables, fruits, nuts or other parts of plants vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid % tomatoes prepared or preserved otherwise than by vinegar or acetic acid % mushrooms and...
http://eximin.net/PDF/allindia.pdf