Palm oils

Palm oils

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." - thomas mann. up until the 1930s every american food manufacturer used only coconut oil in food preparation. palm oils had to be imported as little coconut grew in the us. the local farmers, after the economic depression of the 1930s, insisted that there should be no import of edible oils. around
(in baby foods). other fats might be dangerous.12 there is a report published in the british medical journal showing the dangers of using soya fat for babies. the report also warns adults to take soya oils cautiously!...
http://www.cocoscience.com/pdf/idea_fat_next_only_to_mother_milk_coconut_oil_dr_b_m_hegde.pdf