Search Results for: Millet other than seed
gluten-free foods are new product launches featuring flours based on nuts, seeds, beans, fruits and vegetables that appeal across a range of diet trends. cassava, coconut and cauliflower are among ingredients replacing wheat in tortillas, pizza crusts and snacks. such products are perceived as healthier than
"fast forward a few years, and we start to see other diets come to the fore, like whole and paleo, that leverage this notion that highly refined carbohydrates, particularly grains, were not good for you, and that included gluten." the international food information council foundation's food and health...
https://www.foodbusinessnews.net/articles/15046-gluten-free-innovation-levels-up