only for malaysia app users with term & conditions : : : days hours minutes seconds time limited fishmeat for making dim sum & yong tau foo fish-meat also known as surimi. surimi is protein concentrate of fish muscle, raw material to produce surimi seafood products. it is suitable to use for making...
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from the ministry of health, labor and welfare. . storage standards for meat products ( ) general standards a. frozenmeat products (defined as meat products that are to be sold as frozenmeat products) must be stored at temperatures below c. b. the products must be placed inside clean and hygienic...
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