and meat starts to cook on its own fat. cut into cubes. set aside. saute garlic, onion, and tomato in a pan over medium heat. add pork and shrimp bagoong. stir fry for few minutes until pork starts to render fat and edges turn to brown. add vinegar and chili peppers. simmer for minutes. season with sugar...
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until al dente, minutes. drain and rinse pasta under cold water for seconds. toss cooked pasta with the peanut sauce, carrots, and salt and pepper to taste. divide peanut noodles between plates and top with sliced ahi tuna. garnish with the chopped green onions. tips this recipe uses water instead of added...