is loaded for shipment in a dry state, it does not have any particular ventilation requirements. problems arise if the product, packaging and/or ceiling/flooring are too damp. in this case, the air exchange rate should be changes/hour (airing). piassava is sensitive to contamination by dust, dirt, fats...
most commonly known as trans fat a type of fat formed when liquid oils are made into solid fats (shortening and hard margarine) phos are made when hydrogen is added to vegetable oil (hydrogenation process) to increase shelf-life and flavor stability of foods featured services homemade foods california...
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