Search Results for: Waxes
not be available throughout the year. many fruits and vegetables have a natural coating of wax, which is removed when these foods are cleaned before appearing on the supermarket shelf. to make them shiny and attractive and promote their sale, some fruits and vegetables are artificially waxed. the waxes
sell more readily. in addition to this cosmetic effect, the wax coating for a short time slows the loss of moisture, which causes weight loss and wilting. the nutritional advantage of waxing, if any, would be expected to be only very small. at present there is no reason to believe that the use of waxes...
https://niir.org/books/book/complete-book-on-cold-storage-cold-chain-warehouse-with-controlled-atmosphere-storage-rural-godowns-4th-edition/isbn-9788193733943/zb,,18b9f,a,0,0,a/index.html