cook time: minutes total time: minutes category: main dish, soup cuisine: gluten-free, mexican, oil-free, vegan servings: medium bowls ingredients onion bell pepper (i use red or orange) - cloves garlic oz. can diced tomatoes (or fire-roasted) cups vegetable broth two oz. cans black beans (or cups cooked...
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or seafood. % all natural and high protein. this not very spicy and sweet classic is a must in camp or at home. our blend of jalapeños, new mexico red & green chili pepper, tomatoes, chia and hemp seeds make this a tasty and healthy essential for camp. all you need is one cup of water and about minutes...
petite croissants honey chicken salad—honey roasted chicken breast tossed with dried cranberries, celery, and pecans then mixed with a honey-mayo sauce. pineapple-almond chicken salad--roasted chicken breast mixed with crushed pineapple and toasted almonds. mini biscuits tea biscuit with provolone , smoked...
baked pasta with mushrooms, sausage, and parmesan cream sauce italian sunday dinner: no-holds-barred lasagna bolognese lasagna recipes, from meaty bolognese to vegan variations see the list italian-american recipes, from baked ziti to bolognese see the list how-tos condiments and sauces italy has fish...
blueberry salad with lemon poppy dressing is the kind of meal to make when you want nothing to do with turning on your oven. it's perfectly cool and easy for summer, but still filling thanks to the salmon. see the recipe. avocado-lime soup with shimeji mushrooms and cashew sour cream for this vegan soup...