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one of our greatest advantages in the bulgarian market is unitemp's technological capacity that allows the factory to produce and deliver fresh meat which undergoes full control and is traceable from the farm to the consumer. large spanning terrain of 60 000 sq/m large spanning terrain of 60 000 sq/m...
one of our greatest advantages in the bulgarian market is unitemp's technological capacity that allows the factory to produce and deliver fresh meat which undergoes full control and is traceable from the farm to the consumer. large spanning terrain of 60 000 sq/m large spanning terrain of 60 000 sq/m...
with a mallet, or a similar item. if the pieces of meat are too thick they will remain half-cooked in the centre when the coating is already brown. placing a small bowl of water on the base of the oven prevents the rind from drying when cooked in this way. in order to grill veal steak or schnitzel,...
held for several hours before you finish them by searing and serving, which means that your steaks are ready when you and your guests are. finally, sous vide offers results that are not attainable by traditional methods. with standard high-heat cooking, you develop a temperature gradient within the meat...
mandatory food safety audit of the supply chain for e-commerce entities involved in retail meat business. fssai has planned "clean and safe meat" initiative with the objective to develop an ecosystem that will enable the availability of clean and safe meat and meat products to consumers, as per an official...