Fermented cream containing added fruit

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navigation , search infobox on wine example of wine facts origin - stowage factor (in m /t) / m /t (cases) / m /t (barrels) humidity / moisture - ventilation - risk factors see text wine contents wine description shipment / storage / risk factors description wine is an alcoholic beverage made from fermented

nutrients. yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide. different varieties of grapes and strains of yeasts produce different styles of wine. the well-known variations result from the very complex interactions between the biochemical development of the fruit...

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sauce and fruit relish. gluten free. vegetarian. $ hummus and roasted red bell pepper hummus vegan homemade and served with cucumbers, kalamata olives and warm flatbread. gluten free. vegan. vegetarian. $ tomatoes caprese gluten free roma tomatoes topped with fresh mozzarella and homemade basil vinaigrette...

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and refreshing. expressions of wild strawberry and cinnamon stick essence are abundant while a creamy orange sherbet lingers. iris vineyards pinot noir ($ ) pale raspberry in color, this refreshing, light bodied pinot noir rosé delivers a bright acidity with a clean, crisp finish. soft, delicate fruit

aromas are reminiscent of watermelon, raspberry, and strawberry. on the palate, it is fruity and crisp; evocative of crabapple and red fruit with a subtle minerality. seven of hearts pinot noir ($ ) picked separately, macerated for hours at very cold temperatures ( degrees f), pressed off gently and...

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coconut flakes nata de coco desiccated coconut coconut milk coconut water concentrate (cwc) coconut oil coconut copra coconut shell powder coconut shell charcoal coconut shisha charcoal coconut shell based granular activated carbon coco fiber coco peat coconut oil fruits avocado jackfruit banana dragon fruit...

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product description add water only cake mixes (eggs and fat incorporated in the mix) for cream cakes and sponge cakes average days shelf life guarantees a consistent quality bake after bake contains acti technology customer advantages optimal convenience thanks to add water only easiness, less raw materials

to scale and reduced hygiene risk because no liquid eggs needed better profitability thanks to waste reduction due to less production errors, higher yield and batter cost reduction consumer advantages soft texture & rich taste x-press product range includes x-press cream cake x-press sponge cake allows...

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