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swiss buttercream strawberry frosting (swiss buttercream) italian meringue buttercream like swiss, italian buttercream is based on meringue. but instead of one that's fully cooked on the stovetop, the raw egg whites are warmed by the addition of hot sugar syrup. the heat helps them whip up lighter than
be unexpectedly bitter or high in sodium, so take care when experimenting with concentrated flavors. how to customize: flavor to taste with potent, low-moisture ingredients such as dark chocolate, espresso powder, peanut butter, virgin coconut oil, freeze-dried fruit, pure extracts, and essential oils...
https://www.seriouseats.com/2020/01/frostings-guide.html