Search Results for: Low erucic acid rape
fssai notifies draft regulation containing mozzarella cheese definition saturday, may, ashwani maindola, new delhi with an aim to step up harmonisation of the standards with codex, fssai, india's apex food regulator, has notified a draft regulation defining mozzarella cheese and standards for low-lactose
regulations, , according to these regulations, in sub-regulation . related to standard for cheese and cheese products, in item , in sub-item (a), the following sub-item shall be inserted, namely: (aq) mozzarella cheese is unripened cheese obtained by coagulating milk with cultures of harmless lactic acid-producing...
https://www.fssai.gov.in/upload/media/FSSAI_news_Cheese_FNB_20_05_2019.pdf
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