Locust beans not ground

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swap out the black beans for pinto beans, add a can of diced tomatoes for a juicier filling (we love this!), swap out the quinoa for rice, or add spice with smoky chipotle, etc. hope you enjoy this recipe also - let the pepper party commence!

easy fiesta-flavored quinoa with black beans and corn is stuffed into these pretty pepper packages for an awesome healthy meal!...

https://www.thegardengrazer.com/2015/10/mexican-quinoa-stuffed-peppers.html

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i then tried to apply that to the convection oven. pre-heated to f and programmed to min@ f, min@ f, min@ f and min@ f as a start. gram of beans spread in a single layer on a single perforated pan so plenty air all around them. after about minutes already the beans started popping in the air like popcorn

and after minutes they were all burned and dead. i know you should look at and smell the beans and not blindly just pre program a profile (it was a first test). i also know that this oven has powerful air circulation and much faster recovery times than a home oven. but f is f. why do the beans reach...

https://chocolatealchemy.com/blog/2017/10/26/ask-the-alchemist-226