Search Results for: Frozen meat of sheep cuts with bone in
this is a picture of our dry-aged strip steaks, directly off of a cow, aged in our humidity controller chamber for days, trimmed, and cut. the whole process happens right here in our shop starting from a whole cow, pasture-raised in local farms within miles of rochester without hormones, antibiotics,
. each batch consists of the same animal from local farms in rochester, grass-fed with no hormones, antibiotics, or steroids, as opposed to who what how many how and where. our products start and finish here in greater rochester....
http://www.mccannslocalmeats.com/from-the-butchers-block