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popular dishes filet ounces, our most tender cut of lean, succulent, beef from the tenderloin, is a favorite among guests. perfect pairings with: pinot noir - typically light- to medium-bodied, our pinot noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry
of usda prime beef we serve arrives cooked to perfection and sizzling on a â° plate—just the way ruth liked it filet* ounces, our most tender cut of lean, succulent, beef from the tenderloin, is a favorite among guests. perfect pairings with: pinot noir - typically light- to medium-bodied, our pinot...
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