Search Results for: Cuttle-bone
, succulent, beef from the tenderloin, is a favorite among guests. perfect pairings with: pinot noir - typically light- to medium-bodied, our pinot noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry cowboy ribeye* -ounce, bone-in
cherry ribeye* ounces, a rich rib cut of usda prime beef that's well marbled and deliciously juicy. perfect pairings with: cabernet sauvignon - medium to full in body, our cabernet sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit t-bone...
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