Search Results for: Chilled skates fish meat
partly ovens f b, f c) a c : machines or equipment for making or processing doughs; handling baked articles made from dough a d : treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof a b : slaughtering a c : processing meat
, poultry, or fish (preserving a b; obtaining protein compositions for foodstuffs a j / ; fish, meat or poultry preparations a l; disintegrating, e.g. chopping meat, b c / ; preparation of proteins c k / ) a b : preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; chemical...
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meat offal. 130540.12 0201: meat of bovine animals, fresh or chilled 6,156.52 020120: fresh or chilled unboned bovine meat (excl. carcasses) 6,156.52 02012090: fresh or chilled,other cuts of bovine meat with bone in, nes 6,156.52 0202: meat of bovine animals, frozen 97,855.00 020220: frozen unboned
bovine meat (excl. carcasses) 97,855.00 02022010: frozen other cuts of bovine meat with bone in, wrapped/canned upto 2.5 kg 97,855.00 0206: edible offal of bovine animals..., fresh, chilled or frozen 22,988.30 020629: frozen edible bovine offal (excl. tongues and livers) 22,988.30 02062990: frozen edible...
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