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finland (food from finland) lappi cold smoked this fresh, boneless finnish rainbow trout is prepared using professional, traditional methods. the surface of the fish is salted with top-quality sea salt and the fish is then cold-smoked slowly for three days, in genuine alder smoke, at °c. the cold-smoking
method, developed for generations, has been adapted to include the latest technology. during cold-smoking, different phases ensure a recognisable, genuine, melt-in-your-mouth world of flavour. lappi gravad lappi gravad gets its forest-fresh finnish flavour from top-quality sea salt, pink peppercorns...
https://www.kalalappi.fi/eng/