Search Results for: Potatoes prepared
used as coloring in many cheeses (e.g., cheddar, gloucester, red leicester), cheese products (e.g. american cheese, velveeta), and dairy spreads (e.g. butter , margarine). annatto can also be used to color a number of non-dairy foods such as rice, custard powder, baked goods, seasonings, processed potatoes
reddish brown at maturity, and are covered with short, stiff hairs. when fully mature, the fruit splits open, exposing the numerous dark red seeds. the fruit itself is not edible, however the orange-red pulp that covers the seed is used to produce a yellow to orange food coloring. achiote dye is prepared...
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