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by-product produced when umeboshi (japanese pickled plums) is made. technically, it is not classified as a vinegar because it contains salt, but it is a good substitute for vinegar and salt in any recipe. it has a light, citric flavor and lends itself well to salad dressings and adding flavor to steamed vegetables...
by-product produced when umeboshi (japanese pickled plums) is made. technically, it is not classified as a vinegar because it contains salt, but it is a good substitute for vinegar and salt in any recipe. it has a light, citric flavor and lends itself well to salad dressings and adding flavor to steamed vegetables...