Search Results for: Anchovies preserved whole
parsley, chopped g spinneysfood fresh coriander, chopped for the mushrooms spinneysfood portobello mushrooms spinneysfood mediterranean extra virgin olive oil, for frying large eggs, at room temperature method soak the sultanas in warm water for minutes, drain and add to a mortar with the capers, anchovies
parsley, chopped g spinneysfood fresh coriander, chopped for the mushrooms spinneysfood portobello mushrooms spinneysfood mediterranean extra virgin olive oil, for frying large eggs, at room temperature method soak the sultanas in warm water for minutes, drain and add to a mortar with the capers, anchovies...
http://www.spinneys-dubai.com/recipe/2817-egg-stuffed-portobello-mushrooms-with-sultana-pesto