, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants chapter- miscellaneous edible preparations chapter- beverages, spirits and vinegar chapter- residues and waste from the food industries; prepared animal fodder chapter- tobacco and...
products; prepared edible fats; animal or vegetable waxes section- chapter ( to ) section iv - prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tabacco substitutes chapter chapter description chapter- preparations of meat, of fish or of crustaceans, ollusks or other aquatic...
fats; animal or vegetable waxes section- chapter ( to ) section iv - prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tabacco substitutes chapter chapter description chapter- preparations of meat, of fish or of crustaceans, ollusks or other aquatic invertebrates chapter-...
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from the animals as it works its way through the long guard hairs. no shearing or clipping is necessary. because shedding is fairly synchronous, large fleecy sheets of qiviut can be combed from the shoulder and flank areas of animals. qiviut has been described as "the cashmere of the north," and is...
and the elasticity of the yarn. most of the yarns used in woven fabric have an average twist but some fabrics like crepe are made with yarns with high twist. but a filament yarn without much twist can make the fabric appear smoother. the direction of the twist in the yarn ( clockwise s twist or counter...