Search Results for: Vinegar
kidneys tomatoes, blanched, skinned and chopped large pieces pig's caul garlic cloves, peeled and split in half sprig rosemary large carrot, peeled and diced stick celery, diced onion, peeled and diced tbsp tarragon, chopped tbsp parsley, chopped bay leaf salt and pepper ml white wine ml white wine vinegar
heat a knob of butter and olive oil, then season and colour until golden all the remaining rabbit pieces including the head and backbone. lift out and set aside. now add another knob of butter and splash of olive oil and colour the vegetables and garlic. when coloured, put back the rabbit add the vinegar...
https://www.quintessentially.com/noted/saddle-rabbit-shoulder-leg-cottage-pie