Search Results for: Substitutes for vinegar obtained from acetic acid
% % chapter - preparation of vegetables, fruits, nuts or other parts of plants vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid % % tomatoes prepared or preserved otherwise than by vinegar or acetic acid % % mushrooms and truffles, prepared or
preserved otherwise than by vinegar or acetic acid % % other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading % % other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading...
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