Search Results for: Meat of other primates in brine
, note high-qual. beef cuts w/bone in, processed, frozen, descr in gen. note of the hts % a bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note of the hts % a bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note of the hts cents/kg a high-qual
in, other than retail cuts free l frozen retail cuts of meat of swine, nesi cents/kg a frozen meat of swine, other than retail cuts, nesi free l carcasses and half-carcasses of lamb, fresh or chilled cents/kg a carcasses and half-carcasses of sheep, other than lamb, fresh or chilled cents/kg a cuts...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
smoked salmon - ducktrap river of maine call us today!
smoked salmon smoking salmon is an art... one that ducktrap has mastered over the years. depending on the product we use a wet or a dry brine and we either hot or cold smoke the salmon. the majority of our salmon is sourced through our own farms in scotland, norway, iceland and chile, giving ducktrap...
https://ducktrap.com/products/smoked-salmon/
smoked salmon - ducktrap river of maine call us today!
smoked salmon smoking salmon is an art... one that ducktrap has mastered over the years. depending on the product we use a wet or a dry brine and we either hot or cold smoke the salmon. the majority of our salmon is sourced through our own farms in scotland, norway, iceland and chile, giving ducktrap...
http://ducktrap.com/products/smoked-salmon/