Search Results for: Live prawns
bacteriocin from lactobacillus spp.. authors:- hinal a. gandevia,nehal d. rana,binita a. desai the intent of the study is to determine the antimicrobial activity of lactobacillus producing bacteriocin isolated from samples like dairy product (milk, curd), meat (mutton, chicken), sea food (fish, black prawns
, white prawns), and alcoholic beverages (red wine, rose wine). the isolation was carried out by using de man rogosa sharpe (mrs) agar medium. total isolates were obtained from samples. the isolates from samples were confirmed as lactobacillus spp. based on their morphological and biochemical characteristics...
http://advancejournals.org/2017/03/15/screening-production-and-antibacterial-activity-of-bacteriocin-from-lactobacillus-spp/
of fennel, finely chopped, fronds reserved tsp smoked paprika pinch of saffron, soaked in tbsp boiling water ml white wine ml pernod or other anise liqueur g ripe tomatoes, skinned and chopped zest and juice of ⁄ orange ml shellfish or fish stock g monkfish, cut into chunks g clams, cleaned g raw prawns
add the paprika and saffron with its soaking liquid, then pour in the wine and pernod and bubble for one to two minutes. add the tomatoes, orange zest, juice and stock. check the seasoning and bring to a simmer. add the monkfish to the pan and cook for three to four minutes, then add the clams and prawns...
https://www.knoldseafood.com/sopa-bullabesa-de-almeria-spanish-seafood-stew-recipe/