. - onions and shallots - garlic - leeks and other alliaceous vegetables cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. - cauliflowers and headed broccoli - brussels sprouts - other lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled. - lettuce
. - onions and shallots - garlic - leeks and other alliaceous vegetables cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. - cauliflowers and headed broccoli - brussels sprouts - other lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled. - lettuce...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf