, ground ⁄ tsp spinneysfood crushed chilli ⁄ tsp maldon salt ⁄ tsp spinneysfood paprika ⁄ tbsp lemon juice for the tomato chips cherry tomatoes, sliced for the butternut chips g butternut, peeled thinly and deep fried for the bowl tbsp spinneysfood mediterranean extra virgin olive oil g quinoa, cooked...
as it gives some volume to the gravy which is liked in my home). now take about ⁄ cup of oil in a thick bottomed kadai. add to - finely chopped onions ( if big one's & if med. size). fry on medium flame till well browned add a few curry leaves (again optional – i like curry leaves) and add in the ground...