Soups

Search Results for: Soups

and tip of the leaves. origin and distribution it is a native of mediterranean and grow widely in scrub land woods in europe and california. it widely cultivated in europe, america and arabian countries. it is not cultivated as a commercial crop in india. uses bay leaves are used as flavouring in soups

and tip of the leaves. origin and distribution it is a native of mediterranean and grow widely in scrub land woods in europe and california. it widely cultivated in europe, america and arabian countries. it is not cultivated as a commercial crop in india. uses bay leaves are used as flavouring in soups...

http://www.indianspices.com/node/11.html

the leaves of fennel is used for garnishing. leaves and stalks are used in salads. it is an essential ingredient in italian sausages, widely used to sprinkle on pizza. dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. they are also used for flavouring soups

the leaves of fennel is used for garnishing. leaves and stalks are used in salads. it is an essential ingredient in italian sausages, widely used to sprinkle on pizza. dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. they are also used for flavouring soups...

http://www.indianspices.com/node/29.html

in southern france. in india it is found in the himalayas and is cultivated in kashmir. the plant thrives in light rich soil in hill stations. it is also grown as a pot herb. uses hyssop is used as a condiment and also as medicine. the leaves and flowering tops are used in flavouring of salads and soups

in southern france. in india it is found in the himalayas and is cultivated in kashmir. the plant thrives in light rich soil in hill stations. it is also grown as a pot herb. uses hyssop is used as a condiment and also as medicine. the leaves and flowering tops are used in flavouring of salads and soups...

http://www.indianspices.com/node/35.html

temperate himalayas from kashmir to sikkim. it is a hardy plant and can be grown in all warm garden soils. temperate to sub-tropical climate is preferred by the plant and it grows in light, well-drained soil in a sunny position. uses oregano is used in meat, sausages, salads, dressings, stews and soups

temperate himalayas from kashmir to sikkim. it is a hardy plant and can be grown in all warm garden soils. temperate to sub-tropical climate is preferred by the plant and it grows in light, well-drained soil in a sunny position. uses oregano is used in meat, sausages, salads, dressings, stews and soups...

http://www.indianspices.com/node/43.html

limited extent in india. temperate climate is suitable for the cultivation of rosemary. the soil properties influence the yield and the composition of rosemary oil. uses rosemary has wide range of uses in food processing. fresh tender tops are used for garnishing and flavouring of cold drinks, pickles, soups

limited extent in india. temperate climate is suitable for the cultivation of rosemary. the soil properties influence the yield and the composition of rosemary oil. uses rosemary has wide range of uses in food processing. fresh tender tops are used for garnishing and flavouring of cold drinks, pickles, soups...

http://www.indianspices.com/node/49.html

is grown to a small extent as a culinary herb or as a garden plant. the major products are anis oil and oleoresin anis. uses it is used mainly as a flavourant, culinary, household, cosmetic and medicinal. the fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups

is grown to a small extent as a culinary herb or as a garden plant. the major products are anis oil and oleoresin anis. uses it is used mainly as a flavourant, culinary, household, cosmetic and medicinal. the fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups...

http://www.indianspices.com/node/8.html

is grown to a small extent as a culinary herb or as a garden plant. the major products are anis oil and oleoresin anis. uses it is used mainly as a flavourant, culinary, household, cosmetic and medicinal. the fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups

is grown to a small extent as a culinary herb or as a garden plant. the major products are anis oil and oleoresin anis. uses it is used mainly as a flavourant, culinary, household, cosmetic and medicinal. the fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups...

http://www.indianspices.com/spice-catalog/aniseed.html

and tip of the leaves. origin and distribution it is a native of mediterranean and grow widely in scrub land woods in europe and california. it widely cultivated in europe, america and arabian countries. it is not cultivated as a commercial crop in india. uses bay leaves are used as flavouring in soups

and tip of the leaves. origin and distribution it is a native of mediterranean and grow widely in scrub land woods in europe and california. it widely cultivated in europe, america and arabian countries. it is not cultivated as a commercial crop in india. uses bay leaves are used as flavouring in soups...

http://www.indianspices.com/spice-catalog/bay-leaf.html

the leaves of fennel is used for garnishing. leaves and stalks are used in salads. it is an essential ingredient in italian sausages, widely used to sprinkle on pizza. dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. they are also used for flavouring soups

the leaves of fennel is used for garnishing. leaves and stalks are used in salads. it is an essential ingredient in italian sausages, widely used to sprinkle on pizza. dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. they are also used for flavouring soups...

http://www.indianspices.com/spice-catalog/fennel.html

in southern france. in india it is found in the himalayas and is cultivated in kashmir. the plant thrives in light rich soil in hill stations. it is also grown as a pot herb. uses hyssop is used as a condiment and also as medicine. the leaves and flowering tops are used in flavouring of salads and soups

in southern france. in india it is found in the himalayas and is cultivated in kashmir. the plant thrives in light rich soil in hill stations. it is also grown as a pot herb. uses hyssop is used as a condiment and also as medicine. the leaves and flowering tops are used in flavouring of salads and soups...

http://www.indianspices.com/spice-catalog/hyssop.html