bulgarian, danish, german and other leading firms. as a result unitemp positioned itself on the bulgarian market during 2007 as the largest production facility with an industrial capacity and modern equipment that are in line with standards of the european union for production of fresh chilled and frozen meat...
ham by adler a special touch for every taste smoked, boiled or dried: for many centuries ham has played an important role for people who know pork as a dominant provider of energy. having arisen from the necessity of making meat slaughtered in winter durable for a longer period of time, ham has become...
say to days, they are very tender and full of flavour. the thicker of the two, if tenderised, is as tender as some of the premium steaks and the thinner piece makes really good beef strips for stir-fry. tenderising steaks using a jaccard tenderiser is a useful method of breaking down the fibres of meat...
instructables is a community for ... topic posted wed sep : : pdt by randofo | last reply wed dec : : pst see topic replies there is a strange problem with my freezer... things come out smelling strange. i have a freezer full of various foods. most recently i have found a bit of trouble with my meat....
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