initiatives. when we meet: third wednesday of the month from noon to : pm at the kennett township building in kennett square. responsibilities: communicating with members and the business community is at the heart of the chamber's mission. the committee is essential to this outreach, assisting the staff by...
oil 1/4 cup coconut milk (shake the cans contents vigorously before opening) 1 tsp. sea salt 1/2 tsp. pepper flakes 2 tbs. sesame seeds (toasted if you have time) 1 scallion, chopped 2 tbs. chopped peanuts 1. set a large pot of water on to boil add salt followed by the spaghetti; cook al dente according...
oil 1/4 cup coconut milk (shake the cans contents vigorously before opening) 1 tsp. sea salt 1/2 tsp. pepper flakes 2 tbs. sesame seeds (toasted if you have time) 1 scallion, chopped 2 tbs. chopped peanuts 1. set a large pot of water on to boil add salt followed by the spaghetti; cook al dente according...
it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step first peel and segment the oranges. using a sharp knife, cut off about - cm from the top and bottom of the fruit. place the fruit on one of its flat ends and cut down to...
i am not a huge connoisseur of wine by any means, but in general i love anything that is unique, fresh, and crisp. the name "vinho verde" literally means green wine – but in actuality, it's a name used to indicate that these are young wines, released - months after harvest!...
salt and vinegar, or curry sauce. there's always a measure of adjustment for taste when we're talking about culinary authenticity. wider british cuisine tends to feature milder flavors, as does the english pantry in particular. the english tend to consider american food too sweet or too salty, for example...
here and so are all the funky mushrooms that come with the season. check out these delicious recipes using fall mushroom. gorgonzola, caramelized onion, and prosciutto pizza with an egg rich mushrooms, bold cheese, sweet onions and salty prosciutto are melded together with a runny yolk that is perfect...