Search Results for: Meat edible flours of porpoises in brine
(co), potassium (k), ph, volatile matters, caloric value (cv) and total dissolved solids (tds). the chemical analysis of meat (mature & immature stage) showed high percentage of mg and na in study varieties. however, it was apparent that major portion of stored ca, mg, and na were lodged in the nut
53% in mature and immature meat, respectively. introduction coconut (cocos nucifera linn.) is widely known as the tree of life, due to its significant contribution to human life from all of its meat, water, husk, shell, wood, leaves, spikelet, etc. every part of the palm is utilized for the benefit...
http://www.pakbs.org/pjbot/PDFs/43(1)/PJB43(1)357.pdf