Search Results for: Fruit prepared
overnight oats. always overnight oats. varied with fruit, nuts, and seeds, but always oatmeal. since spring fruits and veggies started popping up around here, i've been topping my morning oatmeal with honey or maple syrup-roasted rhubarb. and whoa is it good. creating it on a larger scale seemed like
pieces in an even layer on bottom of pan, reserving about ⁄ cup for topping the baked oatmeal. drizzle teaspoons maple syrup over rhubarb. prepare flax eggs in a small bowl and set aside. in a medium bowl, combine oats, cinnamon, ginger, salt, baking powder, and coconut sugar. transfer mixture to prepared...
https://honestcooking.com/baked-oatmeal-spring-rhubarb/