Search Results for: Freezing equipment
fragrant, then add in the tin tomatoes, coconut cream and stock. add in the cinnamon stick and poppy seeds, give a good stir, and pop the lid on, lowering the heat to low. simmer for about an hour, stirring occasionally. check that the lamb is tender and adjust seasoning, then stir through spinach. if freezing
, (or freezing half) cool completely, then pop into your container. this will freeze for up to three months. serve with naan bread to mop up the delicious sauce. if you are feeding a crowd, why not add in a serve of my red lentil and sweet potato dal as well. enjou!...
https://myediblearchive.com/easy-lamb-korma-with-spinach/