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"when i follow my heart through the dreamy roads, i wake up in bali," he says, adding, "i was so fascinated by the way the balinese lived that i wanted to give it a tangible form. it's reminiscent of my holiday stories from the streets and shores of bali that i missed during this lockdown," says oberoi
. it's a tapioca pudding cooked in fresh turmeric, infused with coconut, and milk, garnished with mango, riped jackfruit and granola crunch made out of horse gram, tender almonds and coconut sugar. chef nimish bhatia, culinary mentor & food consultant, bengaluru one would commonly associate healthy food...
https://www.newindianexpress.com/magazine/2020/jul/19/chefs-get-creative-using-lockdown-to-their-advantage-these-experts-rustle-up-delicious-new-recipes-2170747.html