be hot but not smoking) ad mustard seeds and cook and stiru until seeds start to pop. add apple, turmeric, cumin, cayenne pepper and salt. cover and cook to minutes. scrape into a dish and serve warm or cold. variation: to make creamy apple chutney dip, add plain low-fat yogurt. use an equal measure...
be hot but not smoking) ad mustard seeds and cook and stiru until seeds start to pop. add apple, turmeric, cumin, cayenne pepper and salt. cover and cook to minutes. scrape into a dish and serve warm or cold. variation: to make creamy apple chutney dip, add plain low-fat yogurt. use an equal measure...
• mustard seeds • cumin seeds • a pinch of hing method: for kairi takku: • wash and peel the mangoes. • if you like then don't peel the raw mangoes. • grate the raw mangoes. • add gudh, rock salt, red chili powder and mix everything well together. • rest it for a while. • add the tadka on the takku....