Search Results for: Cuttle-bone powder
i did make some changes, i used a whole chicken and stuffed the cavity with one onion cut up in quarters and cloves of crushed garlic. i also used poultry seasoning, garlic powder, mrs. dash, and paprika to season the chicken with. i used the foil balls, but put cups of chicken broth on the bottom, and
it didn't fall off the bone because i didn't want to over cook it, but it was so tender, i didn't even need a knife to cut it! my kids ate it all, i was hoping for leftovers for chicken salad, but there was none!...
https://www.allrecipes.com/recipe/8647/baked-slow-cooker-chicken/