Search Results for: Chilled mussels in shell
roasted peppers, cherry tomatoes, and lemon aioli fried artichoke hearts with a creamy horseradish dipping sauce bbq shrimp salsa, guacamole, pesto, fresh made chips stuffed portobello mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto and balsamic glaze and lemon aioli mussels
hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese roberto pasta boneless chicken sautéed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus, cherry tomatoes and cream over penne island ciopino shrimp, scallops, clams, mussels...
https://www.farmcountrykitchenli.com/menus-1