Search Results for: Catfish meat
caribou , porcupine, rabbits marten , woodchuck , squirrel; canada geese , snow geese , brants , ducks, teal , loons , spruce grouse , woodcock , snipe , passenger pigeons , ptarmigan ; whitefish , lake trout , salmon, arctic char, seal (naskapi) pike , walleye , suckerfish ( catostomidae ), sturgeon , catfish
, lamprey , and smelt . fish were eaten roasted or smoke-dried. moose meat and several types of fish were also smoked. bannock made from oats, introduced by the french in the th century, became a staple. meat was eaten frozen, raw or roasted, and caribou was sometimes boiled in a stew. pemmican was...
https://en.wikipedia.org/wiki/Innu