only that with the spiny epidermis is in demand as in the pickled form known as gherkin. it is cultivated and harvested for export purposes only as there is no internal demand for it in our country. gherkin is sorted according to four grades depending on the size and pickled in three different preparations...
meat, hind quarter, fore quarter, veal tenderloin and dried processed meat. the meat offered is being extracted from disease free and healthy livestock, so that the scope of contamination is largely reduced. our offered meat products are widely used in the food industry for making delectable food preparations...