members trade meat all around the world. for more information on the role of a meat trader, see our briefing note. associate members imta's associate members are companies from sectors linked very closely with the meat trade such as freight forwarders who specialise in the refrigerated cargo sector...
casing—traditionally the animal's stomach, but today sometimes an artificial casing—and cooked in suet (internal body fat surrounding the organs). online descriptions characterize the taste of haggis as similar to peppery sausage, with a coarse, crumbly, oat-like texture. while haggis is most often made with sheep offal...