Search Results for: Cockle smoked
foods that will include a selection of the following (in no particular order): seasonal, organic produce from farms around the kitsap/olympic peninsula foraged and locally-cultivated mushrooms whole organic rabbit or chicken butcher cuts: fresh pork, dry-aged beef charcuterie: rillettes, pateĢs, smoked
bacon or ham, liver mousse, roast beef, sausages, smoked fish vegetable, poultry and beef stocks ("bone broth") and prepared soups flowers - wild and cultivated, edible and otherwise pickled or fermented vegetables and condiments house-extruded pasta and pasta sauces (marinara, bolognese, bagna cauda...
https://www.hitchcockrestaurant.com/
gut - calibre consistency - uniform sizes and lenghts - high productivity - ready to use straight from the box - hygienic and safe suitable for: bockwurst cabanossi chorizo debreziner frankfurter hot dog polser strasbourg varmkorv wiener + details uses fine devro processed description: ideal for smoked
optimal smoke uptake. tailored range to suit wide range of global processed sausage applications. superb machining on high speed production systems. variants: fine-a, fine-aff, fine-b, fine-c, fine-h, fine-met, fine-r/seue, fine-s, fine-t, fine-tc, fine-te devro processed fine advantages: - ideal for smoked...
https://www.darimex.com/manufactured-casings/devro/