Search Results for: Chilled seabream fish
food poisoning and bacteria food poisoning occurs when sufficient numbers of particular types of bacteria, or their toxins, are present in the food you eat. these bacteria are called pathogens. high-risk foods food contamination is not just limited to foods you may consider risky, such as chicken or fish
such as chicken and turkey, and foods containing these, such as casseroles, curries and lasagne dairy products, such as custard and dairy-based desserts like custard tarts and cheesecake eggs and egg products, such as quiche smallgoods such as hams and salamis seafood, such as seafood salad, patties, fish...
https://www.betterhealth.vic.gov.au/health/HealthyLiving/food-poisoning-prevention